1 cup heavy cream
1 cup milk
1 1/2 cups nutella
1/3 cup chopped hazelnuts
1. Mix cream, milk, and nutella until completely blended.
2. Add to ice cream maker and process for 15-25 minutes, until the ice cream reaches a soft serve consistency.
3. Either add chopped hazelnuts to the ice cream maker, or mix in after transferring to a freezer safe container.
4. Freeze until firm.
Conclusion
The flavor was GREAT - afterall, how can you go wrong with NUTELLA! Unfortunately, once again my ice cream maker whipped too much air into the ice cream, making it less dense than I would like. I think if I made this again I would do 50/50 on cream and nutella, and use maybe 1/4 cup of chopped hazelnuts.
Reviews
Yellow Chick: Good flavor - but not quite dense enough.
Mr. Yellow Chick: Doesn't like hazelnuts or nutella... so I didn't really ask. :)
The flavor was GREAT - afterall, how can you go wrong with NUTELLA! Unfortunately, once again my ice cream maker whipped too much air into the ice cream, making it less dense than I would like. I think if I made this again I would do 50/50 on cream and nutella, and use maybe 1/4 cup of chopped hazelnuts.
Reviews
Yellow Chick: Good flavor - but not quite dense enough.
Mr. Yellow Chick: Doesn't like hazelnuts or nutella... so I didn't really ask. :)
If I stop eating now, and don't eat anything until October 13th, can you feed me nothing but ice cream for the 4 days I'll be there?
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