Sunday, September 4, 2011

Vanilla Peach Frozen Yogurt


Simple to make, light and refreshing.


Vanilla Peach Frozen Yogurt

32 ounces (4 cups) plain whole milk yogurt (don't use non-fat or low-fat)
3/4 cup granulated sugar
2 teaspoons pure vanilla extract
2 medium yellow peaches, diced

1. Mix together the yogurt, sugar and vanilla extract.
2. Pour into a 1 1/2 quart or larger ice cream machine.
3. Churn for 30 - 35 minutes until the mixture is a soft serve consistency.
4. Stir in the peaches.
5. Pour into a freezer safe container and freeze for several hours until semi- firm.

Friday, May 27, 2011

Mango Vanilla Bean Ice Cream



Mango Vanilla Bean Ice Cream


4 large, ripe mangos
2 cups heavy cream
1/3 cup granulated sugar
1 Tablespoons vanilla bean paste
1 Tablespoon pure vanilla extract
Pinch of fine grain sea salt

1. In a food processor, puree the mango pulp until very smooth.

2. Strain the pureed mango through a mesh strainer to remove any fibers.

3. Pour the mango puree back into the food processor and add in the cream, sugar, vanilla bean paste, vanilla extract and salt. Puree until smooth.

4. Pour into a container and chill in the refrigerator until cold, about an hour.

5. Pour into a 1 ½ quart or larger ice cream maker and churn until a firm soft serve, 30-35 minutes.

6. Pour into a freezer-safe container and freeze until firm.