Tuesday, May 20, 2014

Fresh Banana & Cinnamon Ice Cream

I'm here for my obligatory yearly blog post. ;)

I had a lot of ripe bananas, 11 to be exact. Hot weather is ice cream weather, although today we decided to take a hot weather break before we hit the triple digits again. I thought this would be a perfect way to use up some of those ripe bananas and I'm very pleased with the result.

Fresh Banana & Cinnamon Ice Cream

6 large very ripe bananas
1 cup heavy cream
1/2 cup mild flavored honey
2 teaspoons pure vanilla extract
1 teaspoon cinnamon
1 pinch sea salt

1. With a mixer, mash bananas on low until almost smooth.
2. Add in the other ingredients and mix on low until well combined.
3. Pour into ice cream maker and process for 30 - 40 minutes or until thick.
4. Transfer to a freezer safe container and freeze until firm.

It looks like baby food, but I promise it doesn't taste like baby food!

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