This was eaten before I could take a picture!
1/2 cup light brown sugar
1 can pineapple tidbits, juice drained and reserved
1/3 cup agave nectar
1 cup heavy cream
1 cup half & half
1/8 teaspoon salt
1. In a saucepan, combine 1/4 cup brown sugar and drained pineapple tidbits. Cook over medium heat, stirring occasionally until all the brown sugar is absorbed and the pineapple is a dark golden brown color. Chill.
2. Combine the other 1/4 cup brown sugar, reserved pineapple juice, agave nectar, cream, half & half and salt. Heat over medium heat stirring constantly until sugar is dissolved. Chill.
3. Turn on your ice cream maker and pour the cream mixture into the maker. Churn until it's a firm soft-serve.
4. When it's done churning pour the caramelized pineapple into the machine and let it mix.
5. Put into a container and freeze until firm.
My Conclusion~
Yum! This was really good. I loved the pineapple flavor in the ice cream from the juice and the pieces of pineapple. The only thing that I would do differently would be to use 2 cups of cream instead of the cream and half & half. I think it would be even better if it were a little more dense.
Reviews~
Mr. Brown Chick - Really good!
Tween Chick - Didn't like it.
Little Chick - Likes it.
Baby Chick - Like it.
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