Peanut Butter & Chocolate

Peanut Butter Chocolate Ice Cream

2 cups heavy cream
1 cup half & half
1 cup creamy peanut butter
3/4 cup granulated sugar
1 tsp. pure vanilla extract
2/3 cup mini chocolate chips (cold)



1. In a medium bowl combine all ingredients except the chocolate chips and blend with an immersion blender until smooth. (If you don't have an immersion blender you can use a regular blender or a food processor)
2. Chill in the refrigerator until very cold.
3. Process in an ice cream maker until the mixture is a firm soft-serve consistency.
4. Mix in the chocolate chips.
5. Transfer mixture to a container and freeze until firm.

My Conclusion~

This is really, really good ice cream. The peanut butter flavor is spectacular and the chocolate just adds to it. The texture is creamy. I didn't want to stop eating it! I wouldn't change a thing.

Reviews~

Mr. Brown Chick - Absolutely loved it!

Tween Chick - Awesome!

Little Chick - Yummy!

Baby Chick - Too young to eat peanut butter.